Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study
Abstract
Olendzki, B., Bucci, V., Cawley, C., Maserati, R., McManus, M., Olednzki, E., Madziar, C., Chiang, D., Ward, D. V., Pellish, R., Foley, C., Bhattarai, S., McCormick, B. A., & Maldonado-Contreras, A. (2022). Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study. Gut Microbes, 14(1), 2046244. https://doi.org/10.1080/19490976.2022.2046244
In conclusion, we demonstrate that the IBD-AID can favor bacteria commonly depleted in IBD patients which are key for maintaining immune tolerance and homeostasis in the gut via SCFA production. We demonstrated that foods encouraged/discouraged by the IBD-AID are linked to modulation of the immune tone.
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