Indian Lemonade
Prep:
|
Cook:
6 cups (1.4 L)
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Ingredients
2½ TBSP (50 g) honey
6 cups (1.4 L) water
½ tsp cumin powder
3 limes, juiced
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2½ TBSP (37 ml; 50 g) honey
1.4 L water
½ tsp (2.5 ml) cumin powder
3 limes, juiced
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Soy Free
Instructions
- Warm the honey over the stovetop in a small saucepan, in ½ cup of the water so that it is dissolved in.
- Pour the remaining 5½ cups water into a pitcher, and add in the cumin and lime juice.
- Add in the warmed honey to the pitcher and mix well.
- Serve chilled with ice, or at room temperature.
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Nutritional Info
Storage
Notes
This unusual twist to lemonade has been imported from India. The use of the cumin creates an additional tanginess to the sourness of the lemons. Feel free to add more honey if you want it sweeter.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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